Momma Cuisine: Great Tips to Reduce Food Waste in Your Kitchen
About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, allow us to help you through tips and tricks for reducing food waste in your kitchen.
1. It is a good idea reusing your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. It is not a good idea microwaving your leftovers because it will just overcook the food and the food loses its texture.
2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can add some peas, shredded carrots, bits of leftover ham, and tossing it with oyster sauce or soy sauce to make breakfast fried rice. Have a delightful salad or soup by adding leftover grains and legumes. Grain patties can be made by adding a little arrowroot powder, herbs, and egg to be fried in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
3. Use your creativity and resourcefulness for leftover meats. Thinly slice pork, beef, and chicken, and add them to sandwiches, soups, or salads. Nothing can beat a cold roast beef served with mustard to dip and homemade biscuits for a simple lunch.
4. Don’t put your leftover oatmeal or cereal into the trash bin. You can make patties by adding a rice flour with egg and a dash of cinnamon.
5. Be organized with your leftovers. Organize your leftovers by placing your leftover in mason jars, a plastic-free alternative, and then add labels using a masking tape and marker. Don’t forget to place the date.
Store your food leftovers on the refrigerator in vacuum sealer roll containers. Use transparent containers to see the food inside because if you don’t see them, the food will likely go to waste.
7. Serving in small portions is best for children. Children are too overwhelmed if they are served too much so provide small portions for them to crave more.
8. Have a food shopping plan. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.