Not only as a basic ingredient of milk and ice cream, this fruit is often used as raw material for making a variety of diverse cakes. The cake recipe I’m discussing today is a blend of strawberries with shortcake. This cake is a kind of soft cake similar to sponge cake wrapped in lots of cream or whipped cream which will certainly make this cake different from usual. Here’s how to create Shortcake Strawberry Cake:
Materials – Strawberry Shortcake Materials
- 12-gram cake emulsifier
- 80 grams of sugar
- 10 egg yolks
- 5 egg whites
- 30 grams of cornstarch
- 60 grams of wheat flour
- 100 grams of strawberry pill
- 250 grams of sweet whipping cream
- 100 grams of strawberry jam
- 200 grams of fresh strawberries
- 20 grams grand manner
- 200 grams of sugar
- 400 grams of water
How to make
- Stir well material a to white and thickened. Then material b is sifted first and then input into the dough a. Mix well. The strawberry shortcake dessert recipe is yummy and fresh
- Enter the melted butter, pour the dough into 3 pieces of 20×4 cm baking dish baked at a temperature of 170 degrees Celsius for about 12 minutes. Lift and then cool for a moment. After that print the cake and triangle shape using a cutter hot.
- Prepare the complementary material for simple syrup. How is first boiled sugar and water in boiling water? Then lift, and let it cool. Afterwards, enter grand manner.
- Apply simple syrup that has been made on the surface of the cake. Give 50 grams of whipping cream and strawberry pill. Close it again with the cake previously made first.
- Cover the surface thoroughly with the rest of whipping cream.
- Decorate the cake with fresh strawberry jam to make the cake look more attractive and beautiful
Choose fruit of good quality. Usually, a good strawberry will produce a low-acid taste. I hope the information I submit can be useful.…